GLUTEN FREE SOURDOUGH SERIES
Bake Your Way To Delicious Gluten Free Sourdough
Join the Gluten Free Sourdough Series
For those who want to learn the art of gluten free sourdough, get results faster and get support along the way.JOIN NOW
Become a master at gluten free sourdough in this comprehensive online course. With support, video demonstrations and a variety of recipes, there are no limits to you or your baking.
What You Get
24/7 Access To GF Sourdough Baking
As a Gluten Free Sourdough Series Baker, you get:
✔️ 24/7 LIFETIME Course Access ($147 Value)
✔️ Guidance and Support from Instructor Marissa Froese ($47 Value)
✔️ Monthly Newsletter ($27 Value)
TOTAL VALUE: $221 USD
YOUR PRICE: $147 USD
This Time It's Different
At Sourdough School House, we want to see you achieve your baking goals. Whether you are just starting your sourdough journey, or looking to improve your skills, we'll help you get there.
What Our Gluten Free Bakers Say
"I loved this course! I have only gotten as far as making my first loaf of bread and it turned out wonderful! Such great taste and I was pleasantly surprised with the texture and softness of the bread. So glad to eat real bread again! The class is taught very well, explaining all the steps, very easy to follow along. My only wish would be to have more lessons! Thank you so much for your hard work and delicious recipes!"
"I love the GF SD course! It is very detailed and Marissa has a wealth of knowledge! My husband has Celiac and there hasn’t been a homemade GF bread that we loved until I started this course. I can’t wait to continue to learn and grow!"
"The gluten free sourdough class has been great fun! I have learned much about gluten free sourdough starter, bread and discard recipes. Marissa presents the process thoroughly and describes expected outcomes. Shannon explains equipment options and various baking methods. I love that I have unlimited access to the lessons and am a member of a private facebook group where everyone is positive and supportive. Consider taking this class and enjoy bread again!"
More Recipes = More Fun
Instant Access to All Content
Bread, Pizza, Bagels, Buns & More
Meet Your Instructor
Hello, I'm Marissa!
I live in Nova Scotia, Canada, in an old farmhouse. I am passionate about farming, gluten free baking, and nature.
I am a wife, mother of 3, educator and artist. My #1 priority is to teach you how to bake gluten free sourdough confidently. Once you learn your new sourdough skill and understand the power of fermentation, your kitchen (and GF baking) will never be the same!
- Marissa Froese