Designed for the home-baker to help you master the art of Sourdough Bread, from regular to gluten-free.
Passionate about all things made with love and passion and making French-style, artisanal ice cream is what led Kayley to creating Sugarbee's Ice Cream Company. Using local and quality ingredients she is Vernon's only artisanal ice cream maker and as a nurse, mom, wife and food-lover experimenting in the kitchen has always been a therapeutic outlet for Kayley. Her love for sourdough making has quickly become a new and exciting passion for her and she's excited to share her love for good bread with you!
Join the Sourdough School House and start baking your way to a healthier and more satisfying lifestyle.