ALL ACCESS PASS | This annual membership gives you 24/7 online access to ALL locked workshops, 9 upcoming workshops, 2 courses, and more for one FULL YEAR.
Sourdough is more than just bread - it's MAGIC. This 4-Part workshop is your guide to the sourdough starter, sourdough framework, sourdough bread and bonuses. Join today to create something magical.
Learn sourdough croissants step-by-step in this comprehensive 3-Day workshop. Get one year replay access to practice your croissants all year long. Registration closes March 13.
Learn to make sourdough marble rye bread from a professional food engineer in this step-by-step comprehensive workshop with special guest Maria Ortiz. Registration closes September 13.
LOCKED - Get ready for a fun-filled workshop where you learn how to turn one mouth-watering sourdough brioche recipe into triangles, crescents, rounds, coffee buns and more!
LOCKED - Learn a classic sourdough recipe that can be used for endless baking creativity and beauty. Twists, knots and rolls, filled or plain. Learn how one recipe can be transformed for both sweet and savoury options.
LOCKED - A hearty, flavourful spelt loaf that is as versatile as it is healthy. Features a sandwich loaf shaping and bun shaping options.
LOCKED - Learn sourdough pizza step-by-step in this comprehensive workshop taught by renowned chef and baker Matthew James Duffy.
LOCKED - Turn your kitchen into little Italy! This workshop teaches you a sourdough ravioli recipe that will warm your heart and your belly. With a variety of fillings and sauces, there is no end to the delicious creations you can make!
LOCKED -Learn to make a sourdough potato bun recipe into a variety of different holiday shapes that will really wow your guests (and yourself!) this holiday season.
LOCKED -Bake beautiful Sourdough Challah Bread that is as stunning as it is delicious. This traditional, braided bread is symbolic of the joy our baking brings to our loved ones. It's all about the simple things.
LOCKED - Learn about the different types of inclusions, how and when to add them and what rules of thumb you need to follow for outstanding results every time.
LOCKED - Learn to make Traditional Doughnuts with a Hole, Twisted Doughnuts, Churro Inspired Doughnuts and MORE! Includes toppings, shapes, and fillings.
LOCKED - Explore the creative ways to decorate your loaves of bread. This workshop will teach you how to assess which score is best for your loaf as well as teach you the different styles of bread art.
LOCKED - Learn your new favorite sandwich bread recipe! This workshop will teach you a sourdough soft sandwich & bread recipe with multiple topping and shape options.
LOCKED - Win over your family and friends (and yourself) with this Sourdough French Bread recipe that you can take to picnics, BBQs and everywhere in between.